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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CREOLE TOMATO SALSA Recipe

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This recipe for CREOLE TOMATO SALSA is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped tomatoes
(about 16 to 18 Roma tomatoes)
1 cup diced red onions
1 large jalapeno, cut into small pieces
½ cup chopped fresh cilantro leaves
1 tbsp. chopped fresh parsley leaves
1 ½ tbsp. chopped garlic
1 ½ tsp. salt
¼ tsp. freshly ground black pepper
1 tsp. Worcestershire sauce
1 tsp. hot sauce
6 tbsps. fresh lime juice (about 1 lime)
1 tbsp. extra-virgin olive oil
Directions:
Directions:
Combine all of the ingredients in a large bowl and mix well. Cover and chill at least 2 hours before serving. Serve with chips.

 

 

 

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