"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CREOLE TOMATO SALSA Recipe

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This recipe for CREOLE TOMATO SALSA, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Lipman
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chopped tomatoes
(about 16 to 18 Roma tomatoes)
1 cup diced red onions
1 large jalapeno, cut into small pieces
cup chopped fresh cilantro leaves
1 tbsp. chopped fresh parsley leaves
1 tbsp. chopped garlic
1 tsp. salt
tsp. freshly ground black pepper
1 tsp. Worcestershire sauce
1 tsp. hot sauce
6 tbsps. fresh lime juice (about 1 lime)
1 tbsp. extra-virgin olive oil

Directions:
Directions:
Combine all of the ingredients in a large bowl and mix well. Cover and chill at least 2 hours before serving. Serve with chips.

 

 

 

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