"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHEESE BALL Recipe

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This recipe for CHEESE BALL, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
lb. Roquefort 1 clove garlic, grated
1 lb. cream cheese
2 tbsps. wine
1 jar sharp cheese
cup chopped nuts
1 jar smoked cheese
cup parsley
1 tbsp. Worcestershire sauce

Directions:
Directions:
Soften cheese by leaving at room temperature for about an hour. Then combine cheeses with Worcestershire sauce, garlic, and wine. Mix well. Roll on wax paper and shape into balls.

 

 

 

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