"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

BOURBON BALLS Recipe

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This recipe for BOURBON BALLS, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Lipman
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box powdered sugar
1 stick margarine or butter
1/3 cup whiskey
1 cup finely chopped nuts
4 squares bitter chocolate
1 tsp. wax

Directions:
Directions:
Mix the sugar, margarine, whiskey, and nuts in a medium size bowl. Place in refrigerator until chilled. Shape into balls and place back in refrigerator. Now melt the chocolate and wax in a double boiler. Donít let moisture get to the chocolate. It might cause spotting. Dip balls into the chocolate (a toothpick works well) and place on wax paper. Yields: 20 balls.

 

 

 

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