Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Egg Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Rolls is from Helen Mok's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-Wrappers - Oriental Mascot Gold Label Egg Roll
Shell - Super Thin.
-Sliced Cabbage - can mix 2 different varieties of
cabbage.
-marinated chopped uncooked shrimp.
-celery - sliced in strips and diced.
-minced garlic.
-marinated ground pork.
-chopped mushrooms.
-eggs - scrambled, cooked and chopped.
-spice salt
Directions:
Directions:
1. Wash cabbage, celery, mushrooms and let drain to dry. (Otherwise egg rolls will be watery).

2. Stir fry each vegetable separately with spice salt and minced garlic. Remove from Wok.

3. Stir fry pork.

4. Mix together all ingredients.

5. Place small amount of mixture into egg roll wrapper. Follow direction on wrapper package to roll egg rolls.

6. Deep fry until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

673W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!