"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shrimp Pizza Recipe

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This recipe for Shrimp Pizza, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Edwards
Added: Sunday, July 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared Pizza crust (Mama Mia or Boboli)
1 lb. Fresh Shrimp
1 can Artichoke hearts ( drained) & chopped
1 8oz. Package Mozzarella cheese
8 Cloves chopped garlic
Olive Oil
4 T. butter
Optional : Black olives, mushrooms or asparagus or any topping you prefer. Not too many or you hide the flavors,

Directions:
Directions:
Heat the pizza crust at 425 7-10 minutes until slightly crisp.
Clean and peel the shrimp
Saute shrimp in 2 T. olive oil and 2 T. butter with 1/2 of the garlic until shrimp are pink.
Put shrimp on top of the pizza.
Melt the remaining butter with 2 T. olive oil and add the remaining garlic. Pour over the shrimp.
Add the chopped artichoke hearts over the shrimp.
Cover the piazza with the cheese and put under the broiler until the cheese is brown and bubbly.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a dish mom loved for me to fix when I would stay with her.

 

 

 

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