"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Captain's Chocolate Pie Recipe

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This recipe for Captain's Chocolate Pie, by , is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paula Deen's Cookbook
Added: Saturday, July 5, 2008


1/2 (15oz) pkg refrigerated pie crust
3/4 cup firm;y packed brown sugar
1/2 cup sugar
3 large eggs
1/2 cup butter, melted
1/2 cup all-purpose flour
3 tbsp bourbon
1 cup semisweet chocolate chunks
1 cup chopped pecans
Vanilla ice cream
Caramel Ice cream topping

Preheat oven to 350. On a lightly floured surface, unroll pie crust. Roll pastry into a 12 inch circle. Press pie crust into a 9" pie plate, crimping edges. In a large bowl, combine sugars and eggs, beating well. Stir in melted butter. Add flour, stirring until combined. Stir in bourbon, chocolate chunks, and pecans. Pour mixture into crust, and bake for 35-40 minutes. Let cool for 30 minutes before cutting. Serve with vanilla ice cream and caramel topping.




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