"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Vegetables with Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetables with Cheese, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Chappell
Added: Saturday, July 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. broccoli flowerets
1 1/2 c. cauliflower flowerets
1 c. fresh mushrooms, sliced
1 medium onion, chopped
3 carrots, sliced
1 large tomato, diced
2/3 c. dry white wine
3 garlic cloves, minced
2 tbsp. olive oil
12-16 oz. sliced Muenster cheese

Directions:
Directions:
In a large saute pan, heat olive oil over medium-high heat. Add onions and garlic and saute until onions are translucent. Add broccoli, carrots, and cauliflower and saute 3 minutes or until vegetables are crisp-tender. Add mushrooms and cook and cook another minute. Add tomatoes and wine and bring to a boil. Cook about another 2 minutes. Using a slotted spoon, transfer vegetable mixture to a 9x13 inch baking pan and layer cheese over top. Broil on high just until cheese melts and starts to brown. Remove from oven and serve immediately. Can be used as a main dish or a side dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

401W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!