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Vegetables with Cheese Recipe

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This recipe for Vegetables with Cheese is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. broccoli flowerets
1 1/2 c. cauliflower flowerets
1 c. fresh mushrooms, sliced
1 medium onion, chopped
3 carrots, sliced
1 large tomato, diced
2/3 c. dry white wine
3 garlic cloves, minced
2 tbsp. olive oil
12-16 oz. sliced Muenster cheese
Directions:
Directions:
In a large saute pan, heat olive oil over medium-high heat. Add onions and garlic and saute until onions are translucent. Add broccoli, carrots, and cauliflower and saute 3 minutes or until vegetables are crisp-tender. Add mushrooms and cook and cook another minute. Add tomatoes and wine and bring to a boil. Cook about another 2 minutes. Using a slotted spoon, transfer vegetable mixture to a 9x13 inch baking pan and layer cheese over top. Broil on high just until cheese melts and starts to brown. Remove from oven and serve immediately. Can be used as a main dish or a side dish.

 

 

 

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