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Hot Fudge Crepes Delight Recipe

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This recipe for Hot Fudge Crepes Delight, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, July 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1 T. cornstarch
2 T. cocoa
4 T. butter
1 T. water
3/4 c. canned milk.
1/2 gal. vanilla ice cream
whip cream
strawberries

Directions:
Directions:
Place the sugar, cornstarch, cocoa, butter and water in double boiler, let mixture almost boil. Add canned milk. Boil until thick enough to pour over ice cream. This mixture will thicken after it cools.

The ice cream should be a in rectangular container. Cut the ice cream rectangle into 12 long rectangles and then cut those rectangles in half to make 24 short rectangular pieces of ice cream. Place the ice cream on wax paper, pour the crepe mixture over the ice cream rectangles, top with whipped cream and strawberries. Serve immediately.

Number Of Servings:
Number Of Servings:
24

 

 

 

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