"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Paul Newman's "Hotch Potch" Recipe

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This recipe for Paul Newman's "Hotch Potch", by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Saturday, July 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes, peeled, quartered and parboiled
3 tbsp of cooking oil
1 1/2 lb skinless boneless chicken breasts cut into bite size pieces
1 medium onion, chopped coarse
1 stalk of celery, chopped coarse
1 green pepper, seeded and chopped coarse
2 medium tomatoes, peeled and chopped (I don't peel the tomato)
Pepper
Worcestershire sauce
1/4 c soy sauce

Directions:
Directions:
In a heavy pan, brown potatoes well in half the oil, remove and set aside. Brown the chicken pieces in the same pan, reduce heat and continue cooking, stirring occasionally. While chicken is cooking go on to the vegetables.

In a separate pan set over medium-high heat, saute onions and celery in butter until golden. Add the peppers and toss and shake for about 1 minute. Add tomatoes, pepper and Worcestershire sauce to taste, and soy sauce. Simmer 1-2 minutes and add chicken and potatoes. Stir together and serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can actually throw anything that is handy into the pan and it will fit right in with the dish - just be creative with what you have on hand in the frig!

 

 

 

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