"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Spring Fruit Pizza (Cookie Mix) Recipe

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This recipe for Spring Fruit Pizza (Cookie Mix), by , is from LaPorte Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Mowry (Valtr)
Added: Saturday, July 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pouch Betty CrockerŽ sugar cookie mix
1/2 cup butter or margarine, melted
1 egg
1 cup whipping cream
1/2 cup Betty CrockerŽ Rich & Creamy cream cheese frosting (from 1-lb container)
3 1/2 cups assorted fresh fruit

Directions:
Directions:
1. Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.
2. In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
3. In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir frosting into whipped cream. Spread over cookie pizza. Arrange fruit on top.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
Start to Finish:1 hr 20 min
Personal Notes:
Personal Notes:
This is so simple you can use any fruit that you like.

 

 

 

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