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Barbecue Beef and Potato Bake Recipe

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This recipe for Barbecue Beef and Potato Bake, by , is from LaPorte Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Mowry (Valtr)
Added: Saturday, July 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes
2 cups hot water
1 1/3 cups milk
1/4 cup butter or margarine
1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup (from 2.8-ounce can) French-fried onions

Directions:
Directions:
1. Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
2. Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, hot water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
3. Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Start to Finish:50 min
Personal Notes:
Personal Notes:
As well as barbecue beef, cooked barbeque chicken and barbecue pork can be used in this recipe if you’d like to try something different.
This casserole can easily be cut into squares; serve it with a spatula rather than with a spoon.
The mashed potatoes can be made ahead and refrigerated until you’re ready to make dinner.

 

 

 

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