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Lumpy Pan Pizza Recipe

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This recipe for Lumpy Pan Pizza is from LaPorte Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16.3 ounces) refrigerated flaky biscuits
1 can (8 ounces) pizza sauce
2 cups finely shredded mozzarella cheese (8 ounces)
16 slices (1 1/2 inches in diameter) pepperoni
Directions:
Directions:


1. Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
2. Spread mixture in ungreased 9­inch square (2­quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
3. Bake 22 to 28 minutes or until golden brown and bubbly.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Start to Finish:40 min
Personal Notes:
Personal Notes:
If you like additional toppings, try sprinkling with sliced mushrooms or sliced green onions with or in place of the pepperoni. Garnish the finished “lumpy” pizza with chopped fresh basil.

 

 

 

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