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Beef Tortilla Casserole Recipe

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This recipe for Beef Tortilla Casserole, by , is from LaPorte Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Mowry
Added: Saturday, July 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean (at least 80%) ground beef
1/2 cup chopped onion
1 box (14.2 oz) Old El PasoŽ enchilada dinner kit
1/2 cup water
1 can (4.5 oz) Old El PasoŽ chopped green chiles
1 cup sour cream
1 cup shredded Cheddar cheese (4 oz)

Directions:
Directions:
1. Heat oven to 350°F. In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. Stir in both pouches enchilada sauce (from dinner kit), the seasoning mix (from dinner kit), water and chiles; heat until hot.
2. In ungreased 11x7-inch baking dish, spread 1 cup of the beef mixture. Cut tortillas (from dinner kit) in half. Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture and remaining 6 tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese.
3. Bake 30 minutes. If desired, serve with additional sour cream, diced red bell pepper and chopped fresh cilantro.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Start to Finish:50 min
Personal Notes:
Personal Notes:
Serve a tossed salad with fruity chunks of pineapple, mango or oranges.

 

 

 

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