"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Beef 'n Cheese Calzone Recipe

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This recipe for Beef 'n Cheese Calzone, by , is from LaPorte Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Mowry
Added: Saturday, July 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (13.8 ounces) refrigerated pizza crust dough
1/3 pound thinly sliced cooked roast beef or ham
2 medium green onions, sliced (2 tablespoons)
1 can (4 ounces) mushroom pieces and stems, drained
1/2 cup shredded mozzarella cheese (2 ounces)
1/4 cup shredded Cheddar cheese (1 ounce)
Dijon mustard

Directions:
Directions:
1. Heat oven to 350F. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
2. Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
3. Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges. Serve with mustard.

Number Of Servings:
Number Of Servings:
Makes:4 servings
Preparation Time:
Preparation Time:
Prep Time:10 min Start to Finish:40 min
Personal Notes:
Personal Notes:
I usually make one for the adults by adding all our favorite veggies and then one for the kids that is either pepperoni or ham.

 

 

 

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