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Nut Cookie Crust Recipe

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This recipe for Nut Cookie Crust, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nila Mattice Calder
Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine or butter, softened
1/3 c. packed brown sugar
1 1/4 c. flour
1/2 c. chopped nuts
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla

Directions:
Directions:
Cream margarine and brown sugar in a large bowl. Stir in remaining ingredients just until crumbly. Press mixture into the bottom and sides of an ungreased pie pan. Bake at 350 degrees for about 15 minutes.

 

 

 

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