This recipe for Nut Cookie Crust, by Nila Mattice Calder, is from Calder Cuisine,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. margarine or butter, softened 1/3 c. packed brown sugar 1 1/4 c. flour 1/2 c. chopped nuts 1/4 tsp. salt 1/4 tsp. baking soda 1/2 tsp. vanilla
Cream margarine and brown sugar in a large bowl. Stir in remaining ingredients just until crumbly. Press mixture into the bottom and sides of an ungreased pie pan. Bake at 350 degrees for about 15 minutes.
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