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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Crescents Recipe

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This recipe for Italian Crescents is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2/3 c. flour
1/3 c. sugar
1 c. ground pecans
1/4 t. salt
1 c. butter, softened
1-1/2 t. vanilla
1/4 c. powdered
Directions:
Directions:
Mix sugar and butter together. Add nuts, salt and vanilla.
Form into ball and chill for 1 hour. Shape dough into crescents and place on ungreased baking sheet. Bake at 350º for 10-12 minutes. Cool and roll in powdered sugar.
Yield: 3 + dozen cookies


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