"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Lemon Cookies, by Henrietta Daisey, is from Jeannette and Friends ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. lemon cake mix 1 egg 2 c. Cool Whip 1/2 c. powdered sugar
Mix ingredients together except for powdered sugar. Beat until smooth. Form dough into walnut sized balls. Roll in powdered sugar. Place balls on greased cookie sheet. Bake for 10-15 minutes at 350º. Suggestion: Chocolate cake mix can be used instead of lemon.
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