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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Festive Scalloped Potatoes Recipe

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This recipe for Festive Scalloped Potatoes is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes, thinly sliced
1 medium red or white onion, thinly sliced in rings


Sauce:
1/2 c. butter
1/2 c. all purpose flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
4 1/2 c. milk

additional paprika, generous sprinkle
Directions:
Directions:
Place potato slices in one container and onion slices in another.

Sauce: Melt butter in saucepan. Mix in flour, salt, pepper and paprika. Stir in milk until it boils and thickens.

To assemble, layer 1/2 potatoes, then 1/2 onion in greased 3 quart casserole. Pour 1/2 sauce over top. Layer remaining potatoes, onion and sauce. Sprinkle with paprika. Bake covered in 350º F oven for about 1 hour until tender. Remove cover for last 10 minutes.
Number Of Servings:
Number Of Servings:
Serves 8 to 10.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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