"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Festive Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Festive Scalloped Potatoes, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Burton-McCarthy
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 medium potatoes, thinly sliced
1 medium red or white onion, thinly sliced in rings


Sauce:
1/2 c. butter
1/2 c. all purpose flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
4 1/2 c. milk

additional paprika, generous sprinkle

Directions:
Directions:
Place potato slices in one container and onion slices in another.

Sauce: Melt butter in saucepan. Mix in flour, salt, pepper and paprika. Stir in milk until it boils and thickens.

To assemble, layer 1/2 potatoes, then 1/2 onion in greased 3 quart casserole. Pour 1/2 sauce over top. Layer remaining potatoes, onion and sauce. Sprinkle with paprika. Bake covered in 350 F oven for about 1 hour until tender. Remove cover for last 10 minutes.

Number Of Servings:
Number Of Servings:
Serves 8 to 10.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!