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Oven French Toast Recipe

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This recipe for Oven French Toast, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo De Villers
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread, cut in 1-inch slices
1 (12 oz.) can apple pie filling
8 large eggs
2 cups 1/2 & 1/2 plus 1 cup milk
2 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. soft butter
1 c. brown sugar
2 T. corn syrup
1 c. chopped nuts (optional)

Directions:
Directions:
Butter 9 x 13 inch pan. Place one layer of bread in pan and spread filling over bread. Place another layer of bread on top. Mix eggs, milk, half & half, vanilla, nutmeg, and cinnamon. Pour over bread slices. Refrigerate overnight.

Before baking, spread with 1/2 cup soft butter, 1 c. brown sugar, 2 T. corn syrup, and 1 cup chopped nuts.

Bake @ 350 for 50 minutes. Serve with syrup if desired.

Personal Notes:
Personal Notes:
Don't skip the overnight soaking - it's what makes it so good!

 

 

 

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