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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 medium potatoes
1 tsp salt
1/8 tsp pepper
2 tbsp flour
2 c milk
6 pork chops

Directions:
Directions:
Preheat oven to 350

Wash, pare and thinly slice the potatoes. Arrange layers of potatoes in lightly greased baking dish. Sprinkle with salt and pepper and flour. Add another layers of potatoes, sprinkle again with salt pepper and flour. Repeat until all the potatoes are used. Add the milk. Trim the excess fat from the pork chops and place on top of the potatoes.

Bake at 350 for 1 1/2 hours or until the chops and potatoes are tender.

Number Of Servings:
Number Of Servings:
4

 

 

 

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