"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Persimmon Cookies Recipe

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This recipe for Persimmon Cookies, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dora Perry
Added: Friday, July 4, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 c persimmon pulp
1 c chopped nuts
1 c raisins
1 1/2 c sugar
1/2 c shortening (oil, butter or vegetable)
1 tsp baking soda
2 c flour
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1/2 tsp grated lemon rind
1 egg
Directions:
Directions:
Cream shortening and sugar. Add nuts and raisins to flour. Beat egg and add to pulp. Add pulp to shortening and sugar. Add dry ingredients to wet ingredients

Drop on a greased cookie sheet.

Bake at 375º for 10 - 15 minutes

 

 

 

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