"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Share

Persimmon Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Persimmon Cookies, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dora Perry
Added: Friday, July 4, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 c persimmon pulp
1 c chopped nuts
1 c raisins
1 1/2 c sugar
1/2 c shortening (oil, butter or vegetable)
1 tsp baking soda
2 c flour
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1/2 tsp grated lemon rind
1 egg
Directions:
Directions:
Cream shortening and sugar. Add nuts and raisins to flour. Beat egg and add to pulp. Add pulp to shortening and sugar. Add dry ingredients to wet ingredients

Drop on a greased cookie sheet.

Bake at 375º for 10 - 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!