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Dora's Yorkshire Pudding Recipe

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This recipe for Dora's Yorkshire Pudding, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c sifted flour
1 c milk
1/2 tsp salt
2 eggs
Drippings from Roast Beef

Directions:
Directions:
Mix flour and salt. Combine milk and eggs, add flour and beat well with rotary egg beater until moist. Pour beef fat drippings into a shallow pan to depth of 1 inch. Pour in mixture quickly and bake in hot oven over 400 1/2 hour. The pudding may then be placed under the rack holding the roast beef and left for 15 minutes to catch the juices from the roast. If rack is not used , cut pudding into squares and arrange in pan around the roast. Serve with the roast.

Number Of Servings:
Number Of Servings:
4

 

 

 

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