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Dora's Yorkshire Pudding Recipe

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This recipe for Dora's Yorkshire Pudding is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c sifted flour
1 c milk
1/2 tsp salt
2 eggs
Drippings from Roast Beef

Directions:
Directions:
Mix flour and salt. Combine milk and eggs, add flour and beat well with rotary egg beater until moist. Pour beef fat drippings into a shallow pan to depth of 1 inch. Pour in mixture quickly and bake in hot oven over 400º 1/2 hour. The pudding may then be placed under the rack holding the roast beef and left for 15 minutes to catch the juices from the roast. If rack is not used , cut pudding into squares and arrange in pan around the roast. Serve with the roast.

Number Of Servings:
Number Of Servings:
4

 

 

 

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