"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hello Dollies Recipe

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This recipe for Hello Dollies, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jani Scruggs
Added: Friday, July 4, 2008


- 1/2 cup - butter - melted
- 1 1/2 - 2 cups - graham crumbs

- 1 cup - chocolate chips
- 1/2 cup - coconut
- 1/2 - 1 cup - chopped pecans
- 1 can - sweetened condensed milk

Preheat oven 350 F

- mix butter, and graham crumbs together
- press into bottom of 9 x 9 pan

- sprinkle chocolate chips, coconut,and nuts on top
- drizzle condensed milk over top
- bake for 20 -30 minutes, until sides turn brown
- allow to cool before cutting into squares




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