"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Grandmother's Old-fashioned Rice Pudding (From England) Recipe

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This recipe for Grandmother's Old-fashioned Rice Pudding (From England), by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. milk
1/2 c. rice (or more)
1 c. sugar (or less)
1 T. lemon extract
sprinkles of nutmeg and cinnamon
4 or 5 very small lumps of butter

Directions:
Directions:
Stir together. Bake at 350 for 1 hour or 300 for 1 1/2 hours. No lid. Bake until the rice is cooked. There might be a great deal of liquid but the rice will absorb the liquid and leave the rice very moist.

Number Of Servings:
Number Of Servings:
6 generous
Personal Notes:
Personal Notes:
Chrishna says that 1 cup of sugar makes this very sweet. You may want to reduce the amount of sugar.

 

 

 

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