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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandmother's Old-fashioned Rice Pudding (From England) Recipe

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This recipe for Grandmother's Old-fashioned Rice Pudding (From England) is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk
1/2 c. rice (or more)
1 c. sugar (or less)
1 T. lemon extract
sprinkles of nutmeg and cinnamon
4 or 5 very small lumps of butter
Directions:
Directions:
Stir together. Bake at 350º for 1 hour or 300º for 1 1/2 hours. No lid. Bake until the rice is cooked. There might be a great deal of liquid but the rice will absorb the liquid and leave the rice very moist.
Number Of Servings:
Number Of Servings:
6 generous
Personal Notes:
Personal Notes:
Chrishna says that 1 cup of sugar makes this very sweet. You may want to reduce the amount of sugar.

 

 

 

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