"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Bean and Corn Chip Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean and Corn Chip Salad, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Fischer
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
- 2 cans - kidney beans - rinsed and drained
- 3/4 cup - cubed cheddar cheese
- 1 red, 1 yellow, 1 orange - pepper - chopped/sliced
- 1 - red onion - thinly sliced
- 1 bag of corn chips
- 1 bottle of Catalina dressing

Directions:
Directions:
- mix all vegetables together
- add enough dressing to taste
- toss in half a bag of corn chips before serving

Personal Notes:
Personal Notes:
Quick, colorful, nutritious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!