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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bean and Corn Chip Salad Recipe

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This recipe for Bean and Corn Chip Salad is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 cans - kidney beans - rinsed and drained
- 3/4 cup - cubed cheddar cheese
- 1 red, 1 yellow, 1 orange - pepper - chopped/sliced
- 1 - red onion - thinly sliced
- 1 bag of corn chips
- 1 bottle of Catalina dressing
Directions:
Directions:
- mix all vegetables together
- add enough dressing to taste
- toss in half a bag of corn chips before serving
Personal Notes:
Personal Notes:
Quick, colorful, nutritious!

 

 

 

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