"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cheddar Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Cheese Soup, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Rosa
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cubed potatoes
1 c. chopped onion
1/2 c. diced celery
2 1/2 c. hot water
1/4 c. butter
1/4 c. flour
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1 tsp. Worchestershire Sauce
2 c. half and half
1/4 c. chopped parsley
1/2-3/4 lb. cheddar cheese
garlic powder

Directions:
Directions:
Mix potatoes, onion, celery and water. Boil 15 minutes. In another saucepan, melt butter and blend in flour. Quickly add this to the boiling mixture and try not to have any lumps. Add the remaining ingredients. Gently simmer to blend flavors and melt cheese, do not boil. You may also add can of stewed tomatoes.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!