"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Egg Nog Recipe

  Tried it? Rate this Recipe:


This recipe for Hot Egg Nog, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tina Burt
Added: Friday, July 4, 2008


- 1 - 12oz can evaporated skim milk
- 1 1/3 cups - fat free egg substitute
- 3 tbsp - granulated sugar
- 3 cups - skim milk
- 2 tbsp - vanilla
- 1/2 tsp - cinnamon
- 1/4 tsp - fresh grated nutmeg
- tub of light cool whip topping

- in a large saucepan over low heat, combine evaporated milk, egg, sugar
- cook stirring constantly, until bubble begin to form around edges, and mixture thickens - approximately 12 -15 minutes
- add skim milk, vanilla, cinnamon, nutmeg
- increase heat, cook till heated through - approximately 5 minutes
- serve immediately with a dollop of whip topping in each cup and a grating of nutmeg.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!