"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Hersey Syrup Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hersey Syrup Cake, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Chappell
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 stick butter, softened
4 eggs
1 can Hershey's chocolate syrup
1 c. self rising flour
1/2 c. evaporated milk
1/2 c. chocolate chips
1 c. sugar
1 tsp. vanilla
4 tbsp. butter

Directions:
Directions:
Preheat oven to 350. Combine 1 c. sugar, 1 stick butter, eggs, chocolate syrup, and flour and beat well. Pour into a greased 9x13 inch pan for 30-35 minutes. For icing, combine 4 tbsp. butter, evaporated milk, and 1 c. sugar. Bring to a boil over medium-high heat and boil for 1 minute. Remove from heat and add chocolate chips and vanilla. Pour over warm cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!