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"The belly rules the mind."--Spanish Proverb

Hersey Syrup Cake Recipe

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This recipe for Hersey Syrup Cake is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 stick butter, softened
4 eggs
1 can Hershey's chocolate syrup
1 c. self rising flour
1/2 c. evaporated milk
1/2 c. chocolate chips
1 c. sugar
1 tsp. vanilla
4 tbsp. butter
Directions:
Directions:
Preheat oven to 350º. Combine 1 c. sugar, 1 stick butter, eggs, chocolate syrup, and flour and beat well. Pour into a greased 9x13 inch pan for 30-35 minutes. For icing, combine 4 tbsp. butter, evaporated milk, and 1 c. sugar. Bring to a boil over medium-high heat and boil for 1 minute. Remove from heat and add chocolate chips and vanilla. Pour over warm cake.

 

 

 

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