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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranapple Walnut Cake Recipe

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This recipe for Cranapple Walnut Cake is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. light brown sugar
1/2 c. canola oil
2 c. plain flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
3 eggs
1 tsp. vanilla
2 c. cooking apples, sliced
1/2 -3/4 c. English walnut pieces
1/2 lb. fresh or frozen cranberries
Directions:
Directions:
Cream together oil and sugar. Add eggs and vanilla and beat well. Sift together flour and dry ingredients. Add to the first mixture and stir until thoroughly combined. Stir in apples, cranberries, and nuts. Batter will be very thick. Bake in a well greased 9x13 inch baking pan for 45-50 minutes at 350º.

 

 

 

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