"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranapple Walnut Cake Recipe

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This recipe for Cranapple Walnut Cake, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hodge
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. light brown sugar
1/2 c. canola oil
2 c. plain flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
3 eggs
1 tsp. vanilla
2 c. cooking apples, sliced
1/2 -3/4 c. English walnut pieces
1/2 lb. fresh or frozen cranberries

Directions:
Directions:
Cream together oil and sugar. Add eggs and vanilla and beat well. Sift together flour and dry ingredients. Add to the first mixture and stir until thoroughly combined. Stir in apples, cranberries, and nuts. Batter will be very thick. Bake in a well greased 9x13 inch baking pan for 45-50 minutes at 350.

 

 

 

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