"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

World's Best Cheesy Potatoes Recipe

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This recipe for World's Best Cheesy Potatoes, by , is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Gladwell
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint Half &Half 1 pound Velveeta cheese
1 cup shredded cheddar cheese 1-1/2 sticks butter
2 packages shredded frozen hash browns,thawed

Directions:
Directions:
Heat cream, cheeses and butter over low heat until cheeses melt. Stir often. Pour potates into a 9x13pan. Do not mix. Bake at 350 degrees for 1 hour. Yummy!

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
short
Personal Notes:
Personal Notes:
I take these often and always get positive comments. They are NOT lo-cal of course.

 

 

 

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