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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

World's Best Cheesy Potatoes Recipe

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This recipe for World's Best Cheesy Potatoes is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint Half &Half 1 pound Velveeta cheese
1 cup shredded cheddar cheese 1-1/2 sticks butter
2 packages shredded frozen hash browns,thawed
Directions:
Directions:
Heat cream, cheeses and butter over low heat until cheeses melt. Stir often. Pour potates into a 9x13pan. Do not mix. Bake at 350 degrees for 1 hour. Yummy!
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
short
Personal Notes:
Personal Notes:
I take these often and always get positive comments. They are NOT lo-cal of course.

 

 

 

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