"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Strawberry Nut Salad Recipe

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This recipe for Strawberry Nut Salad, by , is from LaPorte Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Toews
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. strawberry jello
2 - 10 oz. pkgs. frozen sliced strawberries
1 - 1 lb. can crushed pineapple (drained)
3 medium mashed bananas
1 cup coarsely chopped nuts
1 pt. sour cream

Directions:
Directions:
Combine 2 pkgs. strawberry jello and 1 cup boiling water. Fold in the frozen strawberries, thawed and with the juice. Add pineapple (drained), bananas and nuts. Put half of mixture in refrigerator and let jell. Spread sour cream on top of this and add the remaining half of the mixture. Let set until solidly jelled.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From the recipe box of Jewell LaPorte

 

 

 

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