"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garden Sandwich Filling Recipe

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This recipe for Garden Sandwich Filling, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Deborah Burt
Added: Friday, July 4, 2008


- 1 - 8oz cream cheese
- 1/4 cup - mayonnaise
- 1/2 cup - finely grated carrot
- 1 tsp - finely chopped onion
- 1 tbsp - finely chopped green pepper
- 1 tbsp - finely chopped celery

- 1 loaf of rye, or your favorite bread

- beat cream cheese, mayonnaise until smooth
- fold in remaining ingredients
- spread tbsp or so on piece of bread to make a sandwich

makes enough for a loaf of bread

serve, or put in fridge to serve later




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