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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Enchiladas Recipe

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This recipe for Enchiladas is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 lbs - lean ground beef
- 3-4 - good sized mushrooms - chopped
- 1 - onion - chopped
- 1 - red pepper - chopped
- 2-3 tbsp - chili powder
- 2 cloves of garlic crushed
- 500gr - 1% cottage cheese
- 1 package of medium sized tortillas- 10-12
- 1/2 medium sized jar salsa
- 1 1/2- 2 cups - shredded skim milk mozzarella cheese
Directions:
Directions:
Preheat oven 350º F

- grease Pyrex baking dish
- brown beef, add chili powder, mushrooms, onion, pepper, garlic.
- stir in cottage cheese
- drop tablespoonfuls of meat mixture onto tortillas
- wrap, place in baking dish
- top with salsa, cheese
- bake for approximately 45 minutes

- Serve with fat free sour cream and a tossed salad
Personal Notes:
Personal Notes:
These are Shayne and Todd's favorite

 

 

 

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