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Drumstick Cake Recipe

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This recipe for Drumstick Cake, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Eymann
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust
- 1 1/2 - cups graham crumbs/ or Nilla wafer crumbs
- 1/2 cup - chopped dry roasted (unsalted) peanuts
- 1/2 cup - melted butter
- 2 tbsp - peanut butter

Filling
- 1 - 8oz package cream cheese- softened
- 1/2 cup - granulated sugar
- 1/2 cup - peanut butter
- 1 tsp - vanilla
- 3 eggs
- 1 large tub cool whip topping- thawed

- Hershey's chocolate syrup

Directions:
Directions:
Crust
- mix graham crumbs, peanuts, butter, peanut butter
- reserve 1/4 cup of the crust mixture
- press rest into 9 x 13 Pyrex pan

Filling
- cream, cream cheese, sugar, peanut butter in a large bowl
- add vanilla, eggs one at a time
- fold in cool whip
- spread filling over crust
- drizzle chocolate syrup over filling
- run knife through filling to marble
- sprinkle reserved crumbs over top
- freeze for 24 hours

- cut with hot wet knife to serve

Personal Notes:
Personal Notes:
This one is Yummy!
Tanya Schiele

 

 

 

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