- cover bottom of 9 x 13 Pyrex pan with 8 slices of the bread
- cover bread with back bacon
- cover back bacon with cheese
- cover cheese with remaining bread slices
- beat eggs, salt and pepper, dry mustard, milk, cayenne.
- add worchestershire, onion, pepper.
- pour over pan of bread layers
- cover with tin foil, chill overnight in fridge
Preheat oven 350º F
- before putting in oven melt the 1/2 cup butter
- uncover casserole, and pour butter over the top
- bake uncovered for 45-50 minutes