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Chicken Lo Mein Recipe

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This recipe for Chicken Lo Mein, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katelyn Brailer
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless-skinless chicken breasts
1/2 lb. snow peas
1 c. carrot, julienne cut
1 1/2 c. cooked spaghetti or Chinese noodles
1 1/4 - 2 tsp. corn starch
1 tsp. sugar
2 tsp. water
1/3 c. chicken broth
1 T. soy sauce
4 cloves garlic, chopped fine
1/2 c. bean sprouts

Directions:
Directions:
1. Cut chicken into small strips.
2. Heat large sauce pan to boiling. Add snow peas, carrots and pasta. Boil for 5 to 7 minutes, until pasta is al-dente. Remove from heat and drain.
3. Mix corn starch, sugar and water. Mix remaining ingredients stirring together with cornstarch mixture.
4. Spray non-stick skillet or wok and heat over medium heat. Add chicken, cooking until white. Stir in all remaining ingredients continuing to cook another 2 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 mins.

 

 

 

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