"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Drop Ginger Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Drop Ginger Cookies, by , is from The Hicks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lavena Honabarger
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. baking molasses
1 c. brown sugar
1 c. shortening
1 c. warm water
2 eggs
1/2 t. cream of tartar
1/2 t. cinnamon
1/2 t. ginger
1/2 t. salt
2 t. soda
5-6 c. flour

Directions:
Directions:
Cream together molasses, sugar, and shortening. Add warm water and eggs. Add 1 cup flour and other dry ingredients. Stir together. Add additional flour to form stiff dough. Drop by teaspoon onto greased (or parchment lined) cookie sheet. Bake at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!