"The belly rules the mind."--Spanish Proverb

Stuffed French Toast Recipe

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This recipe for Stuffed French Toast, by , is from The Hicks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Honabarger
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. loaf bread (cubed)
1 8 oz package of cream cheese
12 eggs (beaten)
1 1/2 c. milk
1/3 c. maple syrup
cinnamon

Directions:
Directions:
Grease a 9 x 13" pan. Cover bottom of pan with 1/2 of the cubed bread. Cut cream cheese into cubes and spread over top of bread. Sprinkle with cinnamon. Add another layer of bread cubes then another layer of cheese. Sprinkle with cinnamon. In a bowl, mixt together beaten eggs, milk, and syrup. Pour over bread. Cover and chill overnight. Bake at 350 for 30 to 40 minutes. Stand 15 minutes before serving.

 

 

 

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