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Berry Pudding - Elizabeth Bock Honabarger's recipe Recipe

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This recipe for Berry Pudding - Elizabeth Bock Honabarger's recipe, by , is from The Hicks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Sayre
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 eggs
butter the size of a walnut
scant t. soda
pinch of salt
1 quart raspberries or blackberries
flour - approximately 3 1/3 c.
1 c. sour milk

Directions:
Directions:
Cream together sugar, eggs, and butter. Stir in milk. Add dry ingredients including enough flour to form a stiff dough. Gently mix in berries. Spoon dough into greased 9 x 13" pan. Bake at 350 for 1 hour.

 

 

 

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