Berry Pudding - Elizabeth Bock Honabarger's recipe Recipe
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This recipe for Berry Pudding - Elizabeth Bock Honabarger's recipe, by Stephanie Sayre, is from The Hicks Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 2 eggs butter the size of a walnut scant t. soda pinch of salt 1 quart raspberries or blackberries flour - approximately 3 1/3 c. 1 c. sour milk
Cream together sugar, eggs, and butter. Stir in milk. Add dry ingredients including enough flour to form a stiff dough. Gently mix in berries. Spoon dough into greased 9 x 13" pan. Bake at 350º for 1 hour.
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