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Berry Pudding - Elizabeth Bock Honabarger's recipe Recipe

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This recipe for Berry Pudding - Elizabeth Bock Honabarger's recipe is from The Hicks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 eggs
butter the size of a walnut
scant t. soda
pinch of salt
1 quart raspberries or blackberries
flour - approximately 3 1/3 c.
1 c. sour milk
Directions:
Directions:
Cream together sugar, eggs, and butter. Stir in milk. Add dry ingredients including enough flour to form a stiff dough. Gently mix in berries. Spoon dough into greased 9 x 13" pan. Bake at 350º for 1 hour.

 

 

 

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