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Double Baked Potatoes Recipe

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This recipe for Double Baked Potatoes, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Wittine
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-9 cups diced peeled potatoes
2 T butter
2 T milk
3/4 tsp. salt
1/4 tsp. pepper
1 8-oz. pkg. cream cheese, softened
1 8-oz. container French Onion dip
paprika

Directions:
Directions:
In a large saucepan, cook potatoes in boiling water until tender. Mash potatoes with butter, milk, salt, and pepper until smooth; add cream cheese and onion dip; mix well. Spread in a well greased 2-1/2 qt. baking dish. Sprinkle with paprika.
Cover and refrigerate for 8 hrs. or overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350 for 50-60 minutes or until heated through.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
50-60 minutes
Personal Notes:
Personal Notes:
This is a great party potato

 

 

 

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