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German Sweet Chocolate Pie Recipe

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This recipe for German Sweet Chocolate Pie is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 oz.) package German sweet chocolate
1/4 c. butter
1 2/3 c. evaporated milk
1 1/2 c. sugar
3 tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 1/2 c. coconut
1/2 c. chopped pecans
1 pie crust
Directions:
Directions:
In a saucepan, melt German chocolate and butter over low heat. Remove from heat and gradually blend in evaporated milk. In a bowl, combine sugar, cornstarch, and salt. Beat in eggs and vanilla. Gradually blend into chocolate mixture. Pour into unbaked pie shell. Combine coconut and nuts. Sprinkle over filling. Bake at 375º for 45 minutes or until set. Cool before cutting.

 

 

 

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