"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Caramel Corn Recipe

  Tried it? Rate this Recipe:


This recipe for Caramel Corn, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Scruggs
Added: Thursday, July 3, 2008


- 1 cup - butter
- 1/2 cup - corn syrup
- 2 cups - brown sugar
- 1/4 tsp - cream of tartar
- 1 tsp - salt
- 1 tsp - baking soda
- 1 cup corn kernels- popped

Preheat oven 200 F

- grease 2 large cookie sheets
- in a stock pot or Dutch oven, cook butter, syrup, sugar
- when it starts to bubble, reduce heat simmer 5 minutes
- remove from heat stir in cream of tartar, soda, salt, stir
- pour over popped corn, stir to cover
- spread out on cookie sheets (may only need one sheet)
- bake 45-50 minutes
- spread out on parchment paper to cool, break apart.
- store in airtight container




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!