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Baked Veal Scallopini Recipe

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This recipe for Baked Veal Scallopini, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped onions
1/4 c olive oil
1 1/2 lbs boned veal steak or scallopini
1/4 c sifted flour
1/2 tsp salt
1/2 tsp pepper
1 8 oz can button mushroom pieces and stems
1 c or Sauterne or Chablis Wine

Directions:
Directions:
Saute onions in heated oil; remove to casserole. Roll veal in flour seasoned with salt and pepper; brown in oil. Arrange veal on top of onions. Add mushrooms to skillet and saute for a few minutes then add wine and stir well until all goodies are scraped from the bottom of the skillet. Pour over veal and onions. Cover and bake in a moderate 350 oven for 1 1/4 hours. Remove cover for last 1/2 hour. Serve with baked potatoes, green peas and salad.

Personal Notes:
Personal Notes:
Note from Dora to Phyllis on original card > Do hope you like it Phyllis! Love, "Mumsy" "yummy"

 

 

 

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