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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Baked Veal Scallopini Recipe

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This recipe for Baked Veal Scallopini is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped onions
1/4 c olive oil
1 1/2 lbs boned veal steak or scallopini
1/4 c sifted flour
1/2 tsp salt
1/2 tsp pepper
1 8 oz can button mushroom pieces and stems
1 c or Sauterne or Chablis Wine
Directions:
Directions:
Saute onions in heated oil; remove to casserole. Roll veal in flour seasoned with salt and pepper; brown in oil. Arrange veal on top of onions. Add mushrooms to skillet and saute for a few minutes then add wine and stir well until all goodies are scraped from the bottom of the skillet. Pour over veal and onions. Cover and bake in a moderate 350º oven for 1 1/4 hours. Remove cover for last 1/2 hour. Serve with baked potatoes, green peas and salad.
Personal Notes:
Personal Notes:
Note from Dora to Phyllis on original card > Do hope you like it Phyllis! Love, "Mumsy" "yummy"

 

 

 

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