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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Audrey Perry's Southern Pecan Pie Recipe

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This recipe for Audrey Perry's Southern Pecan Pie is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/2 c corn syrup
1/4 c melted butter
3 eggs well beaten
1 c shelled pecans
1 unbaked 9" pie shell
Directions:
Directions:
Combine sugar, syrup and melted butter. Add beaten eggs and pecans to syrup mixture, mixing thoroughly. Pour filling into pie shell. Bake 375º for 40-45 minutes or until knife inserted in middle comes out clean.

 

 

 

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