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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pierogi Lasagna Recipe

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This recipe for Pierogi Lasagna is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lasagna noodles
6 - 8 medium potatoes
2 c. shredded Cheddar cheese
1/2 c. butter
1 tsp. salt
1/2 tsp. garlic salt
2 c. Ricotta cheese
1/2 c. Parmesan cheese
1 egg
1/2 tsp. garlic powder
1/4 butter
1/4 small onion
3/4 c. chopped bacon
Directions:
Directions:
1. Cook lasagna noodles according to package directions.
2. Boil potatoes, then mash them with butter, cheddar cheese and salts. Set this aside.
3. Mix Ricotta cheese with the Parmesan, egg and garlic powder. Set this aside.
4. Alternate 3 noodles, then cheese mixture, 3 noodles, then potatoes, 3 noodles on top.
5. Saute onions in butter with bacon and pour over top layer of noodles. Bake covered at 375°F for 45 minutes. Let sit 15 minutes before serving
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Alan's Mom introduced me to the "pierogi". Our church, St. Anthony of Lorain, does a fundraiser during Lent making and selling 6,200 DOZEN pierogi each year!

 

 

 

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