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Fried Cabbage Recipe

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This recipe for Fried Cabbage is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cabbage
1 slice of bacon
1 onion
Directions:
Directions:
Cut out core of cabbage. Cut fine as for cole slaw. Cut slice of bacon in pieces. Fry in frying pan. Cut onion fine and cook in bacon fat. Put cabbage in frying pan, salt and about 1 1/2 cups of hot water. Let cook until soft, 5 - 10 minutes. Add 2 tbsp. of vinegar. Stir and serve.

 

 

 

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