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Stewed Rhubarb Recipe

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This recipe for Stewed Rhubarb, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Perry Errico
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 qts rhubarb sliced 1/2" thick
1 c sugar
1/2 c water

Directions:
Directions:
In a large saucepan combine all ingredients. Cover and cook over medium heat until mixture starts to simmer. Adjust heat and simmer gently about 10 minutes or until rhubarb is tender. Makes about 1 quart.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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