"Hunger is the best sauce in the world."--Cervantes

CHICKEN with THYME and WHITE WINE Recipe

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This recipe for CHICKEN with THYME and WHITE WINE, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Volk
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 medium onions
2 tsp olive oil
6 chicken thighs
1/2 tsp salt
3 cloves garlic, minced
1 1/2 tsp. thyme
3 bay leaves
2 Tbsp. flour
1 cup white wine
1/2 cup chicken broth
2 Tbsp. tomato paste
1/2 tsp pepper

Directions:
Directions:
Thinly slice the onions. In a large skillet, over medium high heat, brown the chicken in the oil, about 10 minutes. Remove chicken to a plate, cover and keep warm. Pour off all but 1 Tbsp of fat from skillet. Add the onions, garlic, thyme and bay leaves. stir fry until the onions brown. Sprinkle the flour over the onion mixture, and cook for 1 minute, until the flour is no longer visible. Add the wine, chicken broth, and tomato paste and bring to a boil, stirring constantly. Return the chicken and any accumulated juices to the skillet. Return to a boil, then reduce the heat to low, cover and simmer until the chicken is cooked through, about 20 minutes. Halfway through, turn the chicken over. Remove the bay leaves before serving.

Number Of Servings:
Number Of Servings:
four
Preparation Time:
Preparation Time:
under 1 hour

 

 

 

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