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Mexican Phyllo Cups Recipe

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This recipe for Mexican Phyllo Cups is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
45 pre-baked mini phyllo cup shells (found in freezer) 1-2c bag of Mexican cheese 1 diced tomato 1/4c chopped green pepper 1c chopped red pepper 2/3c black beans (drained) 4 T hot salsa 1/4tsp chili powder
Directions:
Directions:
Mix tomato, green & red peppers, black beans, salsa and chili powder in a bowl. Toss lightly so you don't break the beans. Add mixture to each of the cups and top with cheese. Bake on cookie sheet for 5 minutes or until the cheese is melted.
Number Of Servings:
Number Of Servings:
45
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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