"Hunger is the best sauce in the world."--Cervantes

Mexican Phyllo Cups Recipe

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This recipe for Mexican Phyllo Cups, by , is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Gardner
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
45 pre-baked mini phyllo cup shells (found in freezer) 1-2c bag of Mexican cheese 1 diced tomato 1/4c chopped green pepper 1c chopped red pepper 2/3c black beans (drained) 4 T hot salsa 1/4tsp chili powder

Directions:
Directions:
Mix tomato, green & red peppers, black beans, salsa and chili powder in a bowl. Toss lightly so you don't break the beans. Add mixture to each of the cups and top with cheese. Bake on cookie sheet for 5 minutes or until the cheese is melted.

Number Of Servings:
Number Of Servings:
45
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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