"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Buckeyes in a Pan Recipe

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This recipe for Buckeyes in a Pan, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Spalten - Paychex
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 oz peanut butter, plain or crunchy
1 sticks butter or margarine-softened
1 lb confectioners sugar
1/2 cup light brown sugar
1 tsp vanilla
1 cup semi-sweet chocolate pieces
4 TBSP butter/margarine

Directions:
Directions:
In a large bowl mix together peanut butter, stick of butter, confectioners sugar, brown sugar and vanilla. **USE YOUR HANDS, mix like a meatloaf. The heat from your hand 'melts' the sugars into the other ingredients.
Pat into a 9X9 or 13X9 pan
Topping:
Over low heat in a small sauce pan, melt chocolate chips and butter. Pour over peanut butter mixture. Chill a couple hours and cut into squares.

 

 

 

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